Food & Beverage (F&B) Operations Manager - Luxury Hospitality

Join SPEEDA ELECTRIC BIKE TRADING as our Food & Beverage (F&B) Operations Manager and lead the dynamic F&B operations for our high-end hospitality venues in Bali’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Seminyak. This is a unique opportunity to manage the F&B operations for our luxury properties, ensuring exceptional guest experiences and maximizing profitability.

As the F&B Operations Manager, you will oversee the daily operations of our food and beverage service, including menu planning, inventory management, staff training, and vendor relations. You will work closely with our executive chef, restaurant managers, and front-of-house staff to create a seamless dining experience that meets the high standards of our luxury guests.

If you are a seasoned F&B professional with a passion for luxury hospitality and a proven track record of success in a similar role, we invite you to apply. Join us in Bali and be part of a team that is committed to delivering exceptional service and creating unforgettable guest experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the F&B service, including menu planning, inventory management, staff scheduling, and vendor relations.
• Ensure that all food and beverage operations comply with health and safety regulations.
• Work closely with the executive chef and restaurant managers to create a seamless dining experience that meets the high standards of our luxury guests.
• Train and develop front-of-house staff to ensure they are knowledgeable about our menu, wine list, and service standards.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Develop and implement strategies to maximize profitability and guest satisfaction.
• Ensure that all food and beverage operations are cost-effective and efficient.
• Maintain a clean and well-maintained dining area, including tables, chairs, and restrooms.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in F&B operations management in a luxury hospitality setting.
• Proven track record of success in a similar role.
• Strong knowledge of menu planning, inventory management, and vendor relations.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems such as Micros, Toast, or Lightspeed is a plus.
• Knowledge of Indonesian and international cuisine is a plus.
• Ability to travel and work in multiple locations is a plus.

🛠️ Keahlian

Lowongan Terkait