Lead Kitchen Crew

Town Gate Mandiri · 📍 Bontang, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 27.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee kitchen operations, including food preparation, cooking, and plating.,Ensure the quality and safety of food preparation by following food safety guidelines and regulations.,Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and surfaces.,Manage kitchen staff, including hiring, training, and scheduling.,Monitor inventory levels and place orders for food and supplies.,Ensure compliance with health and safety regulations in the kitchen.,Develop and implement kitchen procedures and protocols to improve efficiency and quality.,Handle customer complaints and address food quality issues promptly and professionally.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the food service industry.,Proven experience in managing kitchen staff and operations.,Strong knowledge of food safety and sanitation practices.,Excellent leadership and communication skills.,Ability to work in a fast-paced and demanding environment.,Familiarity with kitchen equipment and tools.,Ability to multitask and prioritize tasks effectively.,Knowledge of Indonesian cuisine and food preparation techniques.

🛠️ Keahlian

Leadership and team managementFood safety and sanitationInventory managementTime management and prioritizationCustomer service and complaint resolutionKitchen equipment operation and maintenanceHealth and safety regulations compliance
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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